About us

 

Family owned

VillaPardillo is a family owned brand with its strong hold in Baeza, Spa in. By supporting our brand you help to continue a long standing family tradition and the development of a region that has suffered from increasing costs and decreasing market prices. VillaPardillo strives to provide the best value/price proposition for oils of superior quality.

Origin

Many oils today are produced and then bott led in a different country. When buying VillaPardillo you know the oil has been grown, pressed, bottled and shipped directly to you from Spain. This minimizes the environmental impacts and maintains the integrity and quality of the product.

Quality

Studies show that a vast major ity of “Extra Virgin Olive Oil” sold in stores today aren’t actually Extra Virgin. By buying VillaPardillo you can feel confident you are getting the purest Extra Virgin oil with all its key health benefits such as antioxidants, monounsaturated oleic acid, and anti-inflammatory properties. Our oils are analyzed and certified every year by the region’s laboratories in charge of determining quality and designation of origin.

Fourth generation proud olive growers

It is four generations since our family started producing the best and purest olive oil; the result of the first cold pressing of olives we have grown ourselves. Modern technology and careful quality controls follow our original intention to offer only one olive oil of the absolute highest quality: Cortijo Villa Pardillo Family Reserve.

Importent steps:

  • The olives are picked by hand and by machine. They never touch the ground.
  • Immediately after picking, the olives are transported to the factory.
  • The olives are cold pressed within 24 hours.
  • The olive oil is bottled as orders arrive.

Good to know:

  • Cultivation area: 100 hectares
  • Number of olive trees: 20,000
  • Olive varieties: Picual and Arbequina
  • Harvest time: Oct / Nov / Dec
  • Olive oil: Extra virgin
  • Acidity: 0.09%

(in olive oils of the highest quality, the acidity must not exceed 0.5%)